The Atosa AGR-6B24GR-NG delivers exceptional versatility and reliability for high-volume food service operations. This 60-inch range combines six powerful burners with a 24-inch griddle, giving your kitchen the flexibility to handle multiple cooking tasks simultaneously.
Key Features:

Six independently controlled burners provide precise heat management for sauces, stocks, and specialty dishes
24-inch griddle surface ideal for pancakes, grilled vegetables, proteins, and breakfast service
Natural gas operation ensures consistent, responsive heat with lower operating costs
Heavy-duty stainless steel construction withstands demanding kitchen environments and frequent cleaning
Spacious 26-inch deep cooking surface maximizes workspace efficiency
Durable cast iron grates and griddle plate for superior heat distribution and longevity
Adjustable feet accommodate uneven flooring for stable, level operation
Commercial-grade burners deliver high BTU output for rapid boiling and searing
Easy-to-use manual controls for quick temperature adjustments during service
Compact footprint fits standard restaurant kitchen layouts without sacrificing cooking capacity
Designed for continuous operation in busy commercial settings
Backed by industry-trusted Atosa engineering and quality standards

Perfect for restaurants, catering operations, hotels, and institutional kitchens requiring reliable multi-function cooking equipment. The combination of burner and griddle cooking surfaces eliminates the need for separate equipment, saving valuable kitchen space while improving workflow efficiency. Invest in equipment that professional chefs depend on.
        
          


        

• BTU : 32000
• Depth : 31
• Height : 57.375
• Length : 60
• Shipping Weight : 941
• Size : 60"